Recipe: Appetizing Coconut milk fish

Coconut milk fish. Coconut Milk Fish Curry #CoconutMilkFishCurry #CoconutMilk #FishCurry #Fishrecipes #recipes #homecooking #food #seerfish #fish #easyfishcurry Here is the. Fish is common in the traditional cuisine. Fish Lemongrass Coconut Milk - Fish Head Stew.

Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. A super relishing, belly satisfying recipe for fish in coconut milk! This one has a little heat and is oh so hearty. You can cook Coconut milk fish using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut milk fish

1. Prepare of Salt.
2. You need of Sugar.
3. Prepare of Coconut milk.
4. Prepare of Turmeric.
5. It's of Ginger.
6. Prepare of Red onion.
7. It's of Chili pepper.
8. It's of Lemongrass.
9. You need of Fish (can change to chicken n etc).
10. It's of Broccoli (optional).
11. Prepare of Mint (optional).

This recipe is easy enough for busy weekdays or fancy enough for weekend entertaining. Fish in Coconut Milk: The Philippines. beautiful island with a lot of wonderful fish. Go snorkeling there or even better, go diving, you will see a hidden colorful world under water, water that is clear. This is my new favorite dish a Thai Fish Curry with Coconut Milk.

Coconut milk fish instructions

1. Marinate your fish before if you use fish. It’s not necessary to marinate them unless you going to dip fry (which is not necessary to dip fry.it is personal preference) prep all your ingredients and grind them well like you can see in the picture below.
2. This process is not a must unless you dip fry your meat.i post it Incase u follow the exact same procedure.you can always get creative.fry your fish and then put aside.
3. This is most important step. Heat your cooking oil and then fry all the blend herbs until u can see the oil resurface and there is fragrance from the herbs. Then only you pour in your coconut milk.
4. Once the gravy get boil add in your vege and fish.stir well then add in salt and sugar.keep tasted it so you can adjust the gravy according to your liking.stir for awhile until vege cooked then it is ready to serve. happy try 😃.

A dish that most definitely deserves a spot in your weekday. Although it has coconut milk, lime and a fish/sea food-base, it does not taste similar to Asian curries. Give it a try and add it to your repertoire of coconut milk dishes. Add coconut milk, fish sauce and brown sugar, and whisk together until combined and sugar Divide bok choy evenly alongside the fish and ladle the coconut milk broth over each portion. The nuttiness of the coconut milk goes perfectly with the wholesomeness of the fish.

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