Easiest Way to Cook Tasty Chicken curry (Filipino style)

Chicken curry (Filipino style). Pinoy Chicken Curry or Filipino Style Chicken Curry is the Filipino version of this delicious chicken dish. Coconut milk is used to cook it instead of. This Pinoy Chicken Curry recipe is the Filipino version of the popular chicken curry dish.

The ingredients used and not used in this recipe make this dish different from the traditional. Chicken Curry Recipe Filipino style is a variation of the local Ginataang Manok where the chicken is cooked in coconut milk. The only difference is in Chicken Curry we have added the Curry powder plus the vegetable and other spices to increase the flavor. You can cook Chicken curry (Filipino style) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken curry (Filipino style)

1. You need 1 of whole chicken chopped.
2. It's 1 cup of water.
3. It's 1 tablespoon of sugar.
4. You need 1 of canned coconut milk.
5. Prepare 1 teaspoon of salt and pepper.
6. It's 2 teaspoon of curry powder.
7. Prepare 2 teaspoon of Thai curry paste.
8. You need 1 of onion chopped.
9. Prepare 3 cloves of garlic.
10. Prepare 4 of potato sliced in medium.
11. You need 3 of carrots sliced diagonally.

One thing that makes Filipino style chicken curry differ from the rest of the curry recipes is that, in this dish, lots of vegetables are being mixed up with the chicken. Curry powder here, as the main ingredient is a kind of spice that gives the totality of the flavor of dish, so make it a big deal in. How to make Chicken Curry Filipino style? This Filipino recipe is a creamy stew with a mild curry flavor, cooked with coconut milk, potatoes and bell peppers.

Chicken curry (Filipino style) step by step

1. Sautè garlic and onion for 3-5 mins until soft..
2. Marinate chicken with salt and pepper to taste..
3. Add marinated chicken and cook for 15-20 mins until it changed in color..
4. Add curry powder followed by coconut milk and mix. Let it stand for 5 mins then add thai curry paste (optional) for spicy taste. Let it stand for 20-30 mins until it absorbs..
5. Add sugar to taste and a cup of water if necessary..
6. Add fried potato and carrots. Let it boil for 5-7 mins. Ready to serve! Enjoy!.

Curry powder is a mixture of several spices -- turmeric, cumin, coriander, to name a few. Toss and turn the chicken and let tje curry powder incorporate. A Filipino-style chicken curry with peanut butter and coconut milk. Filipino-Style Chicken Curry. this link is to an external site that may or may not meet accessibility guidelines. This chicken curry recipe is made in Filipino style of cooking.

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