Easiest Way to Cook Yummy Chicken with coconut milk

Chicken with coconut milk. - Take out thick coconut milk or use readymade thick coconut milk available in stores. The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time. The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations.

The flavor profile is a total. This helps the potatoes catch up to the rest of the ingredients and yet still. Add the marinated chicken and stir well. You can have Chicken with coconut milk using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken with coconut milk

It's 800 grams of chicken breasts.
It's 300 ml of Coconut milk.
It's 2 of onion.
You need 3 of Large tomatoes.
You need 2 of Finger peppers.
Prepare 2 tbsp of Curry.
It's 2 tbsp of Flour.
It's 2 tbsp of vegetable oil.
Prepare of Salt.
It's of black pepper.

Sugar - We need a hit of sweetness to combat all the acidic. Add tomatoes, cilantro, coconut milk and water. This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over If you are going to use coconut milk, use the real stuff, eat less if you have to, its worth the flavor. one final suggestion, add the chicken back into the.

Chicken with coconut milk step by step

First prepare the tomatoes by immersing them in boiling water for a few minutes. Take them from the water, peel them, remove the seeds and chop them into small cubes. To speed up this process you can use ready-made tomato paste instead of tomatoes..
In a bowl mix the coconut milk with curry and set aside..
Cut the chicken into cubes and pass them in the flour. Place the oil in a large frying pan (or in a wok) and fry the onion with the tomato. Then add the chicken cubes, salt and black pepper to taste. Brown the chicken for 3-4 minutes..
When the cubes are cooked on all sides, add the coconut milk and cook for another 10-15 minutes until the sauce has thickened..
Finally, add the finger pepper and serve your chicken with coconut milk in a decorated dish, if possible, with fresh coconut chips or fresh herbs..

Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. Coconut milk has a fair amount of fat in it which infuses into the chicken.

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