Easiest Way to Make Delicious Casserole chicken biryani

Casserole chicken biryani.

You can cook Casserole chicken biryani using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Casserole chicken biryani

1. It's 2 cups of basmati rice (soaked in water).
2. It's 1 bowl of chopped onion birista.
3. You need Bunch of whole garam masala (1 cinnamon stick, 3-5 cloves, 3-4 cardamoms).
4. You need 5 of boiled eggs.
5. Prepare 3 of potatoes (cut in halves).
6. You need 1 pack of biryani masala.
7. Prepare 2 of large tbsp ginger-garlic paste.
8. Prepare 1 tbsp of red chilli powder.
9. It's 2 of large tbsp plain yoghurt.
10. It's 200 gm of chicken.
11. Prepare 2-3 drops of kewra water.
12. Prepare 2-3 drops of rose water.
13. Prepare Pinch of saffron in milk.
14. It's 3-4 stick of coriander leaf.
15. It's 1 sheet of aluminium foil.

Casserole chicken biryani instructions

1. For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight..
2. Fry the onion/potatoes deep in hot oil and keep aside.
3. Boil the rice with salt and some cardamoms until its cooked 90percent.
4. Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk.
5. Bake at 350 deg f for half an hour covering casserole with aluminium foil.

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