How to Cook Delicious Chicken Curry(Nepali Style)

Chicken Curry(Nepali Style).

You can have Chicken Curry(Nepali Style) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Curry(Nepali Style)

1. It's of Main Curry Portion.
2. It's of Chicken with bones.
3. You need of garlic paste.
4. You need of ginger paste.
5. Prepare of Garam Masala.
6. Prepare of paprika.
7. Prepare of salt.
8. Prepare of onion, chopped (in big cubes).
9. Prepare of tomato (also cut in large cubes).
10. Prepare of vegetable oil (mustard oil is recommended).
11. You need of topping part.
12. You need of chopped Coriander.
13. Prepare of chopped parsley.
14. It's of powder cinnamon.

Chicken Curry(Nepali Style) instructions

1. Fry the onions in oil. And after the onions become transparent add the meat..
2. After the meat start changing colour, add salt. After 2 minutes, when the meat starts to leave water add the tomatoes..
3. Close the lid and wait for some time. When the tomatoes all cook. Add the garlic and ginger paste. Then add some water to give the curry a gravy. Then add the garam masala.
4. Close the lid and cook for 10-20 minutes or until the meat becomes tender..
5. Top the curry with some coriander, parsley and some cinnamon powder..

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