How to Prepare Perfect Loaded baked potato & chicken casserole

Loaded baked potato & chicken casserole.

You can have Loaded baked potato & chicken casserole using 18 ingredients and 15 steps. Here is how you cook it.

Ingredients of Loaded baked potato & chicken casserole

1. You need 3 lb of chicken.
2. Prepare 10 medium of potatoes.
3. You need 1 tbsp of paprika.
4. Prepare 1 tbsp of ground black pepper.
5. You need 1 tsp of salt.
6. You need 1 tbsp of onion powder.
7. You need 2 tbsp of garlic powder.
8. Prepare 1/3 cup of olive oil.
9. You need 1/2 tbsp of liquid smoke.
10. You need 8 tbsp of butter.
11. It's 8 oz of cream cheese.
12. You need 1 cup of heavy cream.
13. Prepare 3 oz of bacon pieces.
14. It's 8 oz of shredded cheese.
15. You need 1 tbsp of Your preferred chicken seasoning ( Grill Mates chicken rub).
16. It's 1 tbsp of olive oil.
17. You need 1/2 oz of chives.
18. It's of sour cream.

Loaded baked potato & chicken casserole step by step

1. Preheat oven to 400°F.
2. In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder.
3. In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke..
4. Now mix ingredients from step 2 into bowl from step 3.
5. Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat..
6. Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside..
7. Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes..
8. While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6..
9. Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside..
10. In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside..
11. Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through..
12. After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes..
13. Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min..
14. Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes..
15. Remove from oven, add sour cream to taste and serve..

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