How to Prepare Tasty slow-cooker chicken tortilla soup

slow-cooker chicken tortilla soup.

You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of slow-cooker chicken tortilla soup

1. It's of onion.
2. Prepare of chicken breast (frozen).
3. Prepare of garlic (minced).
4. You need of chopped mild green chile peppers (4oz).
5. You need of diced tomatoes (15oz).
6. Prepare of mild red enchillada sauce (15oz).
7. Prepare of each cumin, chili powder, salt.
8. It's of pepper.
9. Prepare of bay leaf.
10. Prepare of frozen corn (10oz).
11. Prepare of cilantro (chopped).
12. You need of lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving.

slow-cooker chicken tortilla soup step by step

1. place the chopped onion in the bottom of the slow cooker.
2. Layer the frozen chicken breast on top.
3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf.
4. cook on low for 6 to 8 hours.
5. remove bay leaf.
6. remove chicken to a plate and shred with two forks. Return to slow cooker..
7. Stir in corn, and continue to heat until corn is hot.
8. Add a handful of chopped cilantro.
9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl.

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