Recipe: Appetizing Sauté Upo (bottle gourd) with chicken strip

Sauté Upo (bottle gourd) with chicken strip. Ginisang Upo sa Manok (Sautéed Bottle Gourd with Chicken). Filipino Foods Pulutan At Iba Pa. How to cook Ginisang Upo with Chicken Ingredients are in the video, watch until the end, please like, subscribe and comment below, see you in the next video.

Heat the cooking oil in a large pot. Saute the garlic, onion and tomatoes until they. This Ginisang Upo recipe or sauteed bottle gourd is a simple dish that everyone can cook. You can have Sauté Upo (bottle gourd) with chicken strip using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sauté Upo (bottle gourd) with chicken strip

1. Prepare 1 of large upo peeled and sliced.
2. You need 1 cup of water.
3. It's 1 tbsp. of Oil.
4. It's 1 of onion chopped.
5. It's 3 cloves of garlic.
6. It's 2 tbsp. of Oyster sauce.
7. You need 200 grams of deboned chicken breast.
8. Prepare of Salt and Pepper.

Anything Ginisa or Sauteed has a place in the Filipino As it tends to be on the oily side because of either the meat, the sardines, or the oil used for sauteing, it is recommended that you serve this dish with atsara. Minced Chicken with Bottle Gourd by Belachan. bottle gourd pudding, dudhi ki kheer, easy dessert recipe, easy eggless dessert, easy to cook recipes, ghiya ki kheer, indian sweet dish, lauki ki kheer, Recipe, sweets made with milk, sweets recipes easy. Upo, or bottle gourd, is an easy vegetable to prepare! Just cut it up and saute with some flavorful ingredients.

Sauté Upo (bottle gourd) with chicken strip instructions

1. In a wide pan or wok over medium heat, heat oil..
2. Add onions and garlic and cook until softened..
3. Add chicken and cook, occasionally stirring, until lightly browned..
4. Add water and bring to a boil. Lower heat, cover, and simmer until meat is tender and liquid is reduced to about ½ cup..
5. Increase heat to medium. Add upo and cook, uncovered, for about 3 to 5 minutes or until half done..
6. Add oyster sauce and stir to distribute. Season with salt and pepper to taste..
7. Continue to cook, stirring occasionally for about 2 to 4 minutes or upo is tender yet crisp. Serve immediately..

Even the simple ginisa trinity, the garlic, onions, and tomatoes, can be enough to add to upo! Amp up the meatiness with some pieces of pork and a little flavoring with soy sauce, and you've. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world. The seeds and skin of young bottle gourds are edible, but as it matures, these lose some of their tenderness. It's easy to prep bottle gourds to use in your favorite recipes, especially if you have.

Read More About This Recipe Click Here

Share this post