Recipe: Tasty Cottage pie

Cottage pie.

You can cook Cottage pie using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cottage pie

1. You need 400 g of chicken breast.
2. You need 4 stalks of Asparagus.
3. It's 1/2 of onion.
4. Prepare 1 of red or green pepper chopped.
5. It's of Olive oil for frying vegetables.
6. You need 4 of medium potatoes peeled and cubed into small pieces.
7. Prepare 5 cloves of garlic.
8. Prepare 200 ml of milk.
9. It's 5 tablespoons of cake flour.
10. It's 1 table spoon of butter.
11. It's 1/3 cup of cheese of choice I used Parmesan.

Cottage pie instructions

1. Remove chicken skin and cut into cubes heat oil in pan.
2. Peel potatoes add garlic and half if onion and boil. Once cooked mash all ingredients and set aside.
3. Chop remaining vegetables and add with chicken into pan and fry till cooked.
4. Once cooked add butter till melted then add flour one spoon at a time and stir into chicken mixture for 5 minutes add salt and pepper to taste.
5. Add milk to chicken mixture and stirs till thickened. Empty into oven compatible dish.
6. Spread potatoes mixture on top of chicken till it covers all chicken.
7. Sprinkle cheese on top then place in oven for 15 minutes or until slightly brown and cheese has melted.
8. Serve with a salad or side of your choice.

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