Recipe: Yummy Pork Tenderloin with Mushroom Cream Sauce

Pork Tenderloin with Mushroom Cream Sauce.

You can cook Pork Tenderloin with Mushroom Cream Sauce using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork Tenderloin with Mushroom Cream Sauce

1. You need 2 of pork tenderloins.
2. You need 2 of eggs, beaten.
3. Prepare 1 1/2 cups of plain bread crumbs.
4. It's 1/4 tsp of salt.
5. You need 1/4 tsp of pepper.
6. You need 1 can of cream of chicken soup undiluted.
7. You need 1 cup of sour cream.
8. It's 1/2 lb of mushrooms, sliced.
9. You need 6 tbs of butter, divided.
10. You need of Rice or egg noodles optional.

Pork Tenderloin with Mushroom Cream Sauce step by step

1. Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan..
2. Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream..
3. Place pork in a baking dish and pour mushroom mixture on top..
4. Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles..

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